You might be fascinated by the red-orange glow of chili potatoes or Manchurian gravies. Very often, in packaged foods, you might have noticed a list of ingredients indicating E numbers or INS numbers (like INS 102 or E102). Let me tell you that the bright, fiery red color of street foods doesn’t come from chilies but from added synthetic food colors. These are the artificial colors that make your food look appealing. But watch out, those fake colors might be the troublemakers that can mess with your health later on!